Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide.
Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.

Our Culture:

Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!


Essential Functions:

To wash dishes and maintain the overall cleanliness of the kitchen and surrounding areas. Also, to assist chefs in any projects that need to be done.

Wash dishes, plates, glasses, silverware and smallwares to health department standards.

Clean overall kitchen, walls, floors, and stainless steel.

Setup, clean and maintain associate cafeteria.

Stock and organize plates, smallwares, ect.

ESSENTIAL FUNCTIONS ACKNOWLEDGEMENT:

I hereby state I can perform the Essential Functions of the position in which I am being hired for, with or without reasonable accommodation. Accommodations are approved by Management.
Position Requirements:

The major responsibility in this position is to clean the kitchen and all related equipment, therefore a significant portion of the day is spent standing, walking, carrying or lifting, and handling objects.

The vast majority of time is spent washing dishes and cleaning the kitchen, which is usually done while standing and or walking.

Must be able to bend, kneel, stoop, and reach objects above head.

Must be able to carry, lift or transport heavy objects weighing approximately 5 to 50 pounds.

Must be able to push or pull or transports objects weighing more than 100 pounds

Communication skills are utilized when receiving instructions on kitchen equipment or supplies such as chemicals.

EXPERIENCE: No experience necessary, will train.

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