Residing on 26-acres overlooking the Hudson River Valley, luxury lodging is found at Tarrytown House Estate, featuring impressive 19th-century mansions - King Mansion and Biddle Mansion - a carriage house and a cottage, as well as a contemporary atrium-style building that houses conference facilities and guest rooms. Recognized as the nation as first and finest conference center, Tarrytown House blends historical charm with modern conveniences to create a spectacular meeting and event facility.

Working with us is a departure from the norm. We embrace an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. What you do, and the decisions you make, will have a direct impact on results. Destination Hotels & Resorts is a hospitality management company that focuses on one-of-a-kind properties. Each property's distinctive personality drives the guest's experience. It all depends on your goals. If you want to be challenged, make a difference, and experience a sense of accomplishment, Destination Hotels & Resorts is right for you.



BASIC FUNCTION: To follow instructions and guidelines outlined by the Chef or Lead Cook for the shift. Assist with production and prep work as needed.

ESSENTIAL FUNCTIONS:
- Checks with Chef for daily objectives.
- Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
- Breaks down dinner foods.
- Communicates with Chef on production status for the next day before completing shift.
- Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
- Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.
- Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
- Sets up any a la carte stations required for breakfast, lunch, or dinner.
Position Requirements:
- 1 year fast paced line cook experience on all stations: grill, saute, etc.
- Banquet Line cook preferred; starch, vegetable, pasta, sauce production
- Knowledge of meat, poultry, fish fabrication
- High school graduate or equivalent
- Serv Safe certification preferred

Your name:
Your e-mail:
Message or letter of intention:
Upload resume/CV:	Max. 3 MB. Recommended formats: PDF, RTF, DOC, ODT.
or cancel